NOAA station USC00470904 · Wisconsin
Frost Dates for Bloomer, WI
NOAA weather station Bloomer (USC00470904), Wisconsin · elevation 990 ft (302 m) · hardiness zone 4b*
- Lower-risk planting dateafter May 19only 1 spring in 10 still has a frost later
- Typical last frostMay 550% chance of a frost after it
- Typical first fall frostOctober 350% chance of a frost before it
- Frost-free season151 daystypical year, 32°F
- Hardiness zone4bcalculated*
The year at a glance
Frost dates (32°F)
| Chance | Last frost in spring after | First frost in fall before |
|---|---|---|
| 10% (unlikely) | May 19 | September 20 |
| 50% (typical) | May 5 | October 3 |
| 90% (likely) | April 23 | October 17 |
- Frost-free season (32°F, 50% chance)
- 151 days
- Hard frost (28°F), last in spring, 50% chance after
- April 26
- Hard frost (28°F), first in fall, 50% chance before
- October 15
The last 15 years (2006–2020 normals)
Typical last frost May 5 (same as the 30-year normal), typical first fall frost October 7 (4 days later). Frost-free season 152 days.
A shorter, more recent NOAA period. The 30-year normals above remain the main reference: 15 years carry more year-to-year noise.
Add these dates to your calendar Yearly reminders for the typical last frost, the lower-risk planting date and the typical first fall frost (.ics).
How the chance of frost changes with the date
What actually happened in recent years
| Year | Last spring frost | First fall frost |
|---|---|---|
| 2021 | May 12 | October 22 |
| 2022 | May 4 | September 28 |
| 2023 | May 3 | October 17 |
| 2024 | April 25 | October 7 |
| 2025 | May 3 | October 8 |
| 2026 | May 11 | season not over yet |
What these dates mean
The 151 days between the 50% light-frost dates of May 5 and October 3 in Bloomer frame the main growing season, allowing tender crops to be planted, matured, and harvested within that span. For a gardener, the 50% dates are simply the points where the chance of a light frost is even; they do not mark a frost occurrence themselves.
In spring the cautious date for setting out tender crops is May 19, when there is only a 10% chance of a frost later, while April 23 carries a 90% chance and is a gamble. In fall the cautious date to finish harvesting tender crops is September 20, with a 10% chance of a frost earlier, whereas October 17 has a 90% chance and is a gamble. The median hard-frost dates are April 26 in spring and October 15 in fall.
A hard frost at 28°F can injure or kill plants that survive a light frost at 32°F, making the lower temperature a greater risk.
How to read the probabilities
The dates are probabilities from 30 years of weather, not a forecast for this year.
- Spring: "10% after May 19" means that in about one spring out of ten a frost still happens after that date. The 90% date is the earliest: a frost after it happens in most years.
- Fall: "10% before September 20" means that in about one fall out of ten the first frost arrives before that date.
- 50% is the typical date: half of the years are earlier, half are later.
- A light frost (32°F) damages tender plants; a hard frost (28°F) also stops most hardy vegetables.
Nearby weather stations
- Eau Claire, WI 16 mi (25 km)
- Ridgeland, WI 21 mi (34 km)
- Rice Lake, WI 26 mi (43 km)
- Menomonie, WI 27 mi (43 km)
- Mondovi, WI 37 mi (60 km)
Sources
- NOAA NCEI U.S. Climate Normals 1991–2020, station USC00470904
- NOAA NCEI U.S. Climate Normals
- PRISM Group, Oregon State University — 2023 USDA Plant Hardiness Zone GIS datasets
- NOAA NCEI U.S. Climate Normals 2006–2020 (15-year normals), station USC00470904
- NOAA NCEI Global Historical Climatology Network – Daily (GHCN-Daily), observed daily minimum temperature, retrieved 2026-10-08
* Hardiness zone 4b: zone derived from PRISM 2023 grid at the station location (not the official USDA map). Source data: PRISM Group, Oregon State University.
Station coordinates: 45.0908, -91.4864.