NOAA station USC00323621 · North Dakota
Frost Dates near Grand Forks, ND
NOAA weather station Grand Forks University (NWS) (USC00323621), North Dakota · elevation 830 ft (253 m) · hardiness zone 4a*
Grand Forks is the nearest town to the station (3.0 mi away) in GeoNames (CC BY 4.0). The dates below are measured at the station, not in the town itself.
- Lower-risk planting dateafter May 24only 1 spring in 10 still has a frost later
- Typical last frostMay 1050% chance of a frost after it
- Typical first fall frostOctober 150% chance of a frost before it
- Frost-free season144 daystypical year, 32°F
- Hardiness zone4acalculated*
The year at a glance
Frost dates (32°F)
| Chance | Last frost in spring after | First frost in fall before |
|---|---|---|
| 10% (unlikely) | May 24 | September 20 |
| 50% (typical) | May 10 | October 1 |
| 90% (likely) | April 28 | October 15 |
- Frost-free season (32°F, 50% chance)
- 144 days
- Hard frost (28°F), last in spring, 50% chance after
- April 30
- Hard frost (28°F), first in fall, 50% chance before
- October 12
The last 15 years (2006–2020 normals)
Typical last frost May 11 (1 day later than the 30-year normal), typical first fall frost October 6 (5 days later). Frost-free season 148 days.
A shorter, more recent NOAA period. The 30-year normals above remain the main reference: 15 years carry more year-to-year noise.
Add these dates to your calendar Yearly reminders for the typical last frost, the lower-risk planting date and the typical first fall frost (.ics).
How the chance of frost changes with the date
What actually happened in recent years
| Year | Last spring frost | First fall frost |
|---|---|---|
| 2021 | May 10 | October 20 |
| 2022 | May 21 | October 6 |
| 2023 | May 2 | October 10 |
| 2024 | April 24 | October 15 |
| 2025 | April 29 | October 14 |
| 2026 | May 10 | season not over yet |
What these dates mean
The 144 days between the 50% dates in the Grand Forks area define the average frost-free season, spanning from the median light-frost date of May 10 to the median light-frost date of October 1. Within that interval, tender crops generally face a lower than even chance of a light frost.
The median dates are not frost dates; they simply mark the point at which a light frost is as likely as not. For a cautious spring plan, the 10 % chance date of May 24 is used to set out tender crops, while a cautious fall plan uses the 10 % chance date of September 20 to finish harvesting those crops. Planting on April 28 or counting on crops until October 15 would be a gamble because each carries a 90 % chance of frost.
A hard frost at 28 °F, indicated by the median dates of April 30 (spring) and October 12 (fall), can damage plant tissue that would survive a light frost at 32 °F, making it a more severe threat.
How to read the probabilities
The dates are probabilities from 30 years of weather, not a forecast for this year.
- Spring: "10% after May 24" means that in about one spring out of ten a frost still happens after that date. The 90% date is the earliest: a frost after it happens in most years.
- Fall: "10% before September 20" means that in about one fall out of ten the first frost arrives before that date.
- 50% is the typical date: half of the years are earlier, half are later.
- A light frost (32°F) damages tender plants; a hard frost (28°F) also stops most hardy vegetables.
Nearby weather stations
- Grand Forks (Airport), ND 4 mi (7 km)
- near Crookston, MN 24 mi (38 km)
- Argyle, MN 31 mi (50 km)
- Red Lake Falls, MN 38 mi (61 km)
- Petersburg, ND 43 mi (69 km)
Sources
- NOAA NCEI U.S. Climate Normals 1991–2020, station USC00323621
- NOAA NCEI U.S. Climate Normals
- PRISM Group, Oregon State University — 2023 USDA Plant Hardiness Zone GIS datasets
- GeoNames (www.geonames.org), CC BY 4.0 — place name
- NOAA NCEI U.S. Climate Normals 2006–2020 (15-year normals), station USC00323621
- NOAA NCEI Global Historical Climatology Network – Daily (GHCN-Daily), observed daily minimum temperature, retrieved 2026-10-08
* Hardiness zone 4a: zone derived from PRISM 2023 grid at the station location (not the official USDA map). Source data: PRISM Group, Oregon State University.
Station coordinates: 47.9217, -97.0975.