NOAA station USC00475364 · Wisconsin
Frost Dates for Merrill, WI
NOAA weather station Merrill (USC00475364), Wisconsin · elevation 1250 ft (381 m) · hardiness zone 4b*
- Lower-risk planting dateafter May 27only 1 spring in 10 still has a frost later
- Typical last frostMay 1150% chance of a frost after it
- Typical first fall frostSeptember 3050% chance of a frost before it
- Frost-free season139 daystypical year, 32°F
- Hardiness zone4bcalculated*
The year at a glance
Frost dates (32°F)
| Chance | Last frost in spring after | First frost in fall before |
|---|---|---|
| 10% (unlikely) | May 27 | September 17 |
| 50% (typical) | May 11 | September 30 |
| 90% (likely) | April 29 | October 12 |
- Frost-free season (32°F, 50% chance)
- 139 days
- Hard frost (28°F), last in spring, 50% chance after
- May 2
- Hard frost (28°F), first in fall, 50% chance before
- October 10
The last 15 years (2006–2020 normals)
Typical last frost May 10 (1 day earlier than the 30-year normal), typical first fall frost October 3 (3 days later). Frost-free season 143 days.
A shorter, more recent NOAA period. The 30-year normals above remain the main reference: 15 years carry more year-to-year noise.
Add these dates to your calendar Yearly reminders for the typical last frost, the lower-risk planting date and the typical first fall frost (.ics).
How the chance of frost changes with the date
What actually happened in recent years
| Year | Last spring frost | First fall frost |
|---|---|---|
| 2021 | May 29 | October 17 |
| 2022 | May 23 | September 28 |
| 2023 | May 3 | October 16 |
| 2024 | April 25 | October 7 |
| 2025 | May 24 | October 8 |
| 2026 | May 14 | season not over yet |
What these dates mean
Setting out tender crops on the early spring date, April 29, carries a 90 % chance of a frost later, making it a gamble for Merrill growers. A more cautious plan waits until the May 27 date, which has only a 10 % chance of a later frost. In the fall, the cautious date to finish harvesting tender crops is September 17, when there is only a 10 % chance a frost has already arrived.
The 50% light-frost dates are May 11 in spring and September 30 in fall; each marks a point where the odds of a frost are even, with a 50 % chance of a frost later than May 11 and a 50 % chance of a frost earlier than September 30. Hard-frost 50% dates are May 2 and October 10, indicating the median timing for a 28 °F event. Because a hard frost at 28 °F can damage plant tissue that survives a light frost at 32 °F, it is a more critical threshold for tender crops.
How to read the probabilities
The dates are probabilities from 30 years of weather, not a forecast for this year.
- Spring: "10% after May 27" means that in about one spring out of ten a frost still happens after that date. The 90% date is the earliest: a frost after it happens in most years.
- Fall: "10% before September 17" means that in about one fall out of ten the first frost arrives before that date.
- 50% is the typical date: half of the years are earlier, half are later.
- A light frost (32°F) damages tender plants; a hard frost (28°F) also stops most hardy vegetables.
Nearby weather stations
- near Wausau, WI 18 mi (28 km)
- Medford, WI 33 mi (54 km)
- Rosholt, WI 36 mi (58 km)
- Marshfield, WI 44 mi (70 km)
- Stevens Point, WI 46 mi (74 km)
Sources
- NOAA NCEI U.S. Climate Normals 1991–2020, station USC00475364
- NOAA NCEI U.S. Climate Normals
- PRISM Group, Oregon State University — 2023 USDA Plant Hardiness Zone GIS datasets
- NOAA NCEI U.S. Climate Normals 2006–2020 (15-year normals), station USC00475364
- NOAA NCEI Global Historical Climatology Network – Daily (GHCN-Daily), observed daily minimum temperature, retrieved 2026-10-08
* Hardiness zone 4b: zone derived from PRISM 2023 grid at the station location (not the official USDA map). Source data: PRISM Group, Oregon State University.
Station coordinates: 45.1786, -89.6617.