NOAA station USC00246862 · Montana
Frost Dates for Rapelje, MT
NOAA weather station Rapelje (USC00246862), Montana · elevation 4068 ft (1240 m) · hardiness zone 4b*
- Lower-risk planting dateafter June 11only 1 spring in 10 still has a frost later
- Typical last frostMay 2450% chance of a frost after it
- Typical first fall frostSeptember 2150% chance of a frost before it
- Frost-free season116 daystypical year, 32°F
- Hardiness zone4bcalculated*
The year at a glance
Frost dates (32°F)
| Chance | Last frost in spring after | First frost in fall before |
|---|---|---|
| 10% (unlikely) | June 11 | September 4 |
| 50% (typical) | May 24 | September 21 |
| 90% (likely) | May 11 | October 4 |
- Frost-free season (32°F, 50% chance)
- 116 days
- Hard frost (28°F), last in spring, 50% chance after
- May 11
- Hard frost (28°F), first in fall, 50% chance before
- October 2
The last 15 years (2006–2020 normals)
Typical last frost May 22 (2 days earlier than the 30-year normal), typical first fall frost September 24 (3 days later). Frost-free season 124 days.
A shorter, more recent NOAA period. The 30-year normals above remain the main reference: 15 years carry more year-to-year noise.
Add these dates to your calendar Yearly reminders for the typical last frost, the lower-risk planting date and the typical first fall frost (.ics).
How the chance of frost changes with the date
What actually happened in recent years
| Year | Last spring frost | First fall frost |
|---|---|---|
| 2021 | May 28 | incomplete record |
| 2022 | incomplete record | no data |
| 2023 | no data | no data |
| 2024 | no data | no data |
| 2025 | no data | no data |
| 2026 | no data | season not over yet |
What these dates mean
The 116 days between the 32 °F 50% dates, May 24 and September 21, frame the span when tender crops can be grown in Rapelje. During that interval a gardener can expect a roughly even chance of a light frost occurring after the spring median date or before the fall median date, giving a clear window for planting and harvesting.
For a cautious plan, the spring date to set out tender crops is June 11, when there is only a 10 % chance of a light frost later, while the fall date to finish harvesting tender crops is September 4, when there is only a 10 % chance of a light frost earlier. A hard frost (28 °F) matters more than a light frost (32 °F) because it can damage plants that would otherwise survive the milder temperature.
How to read the probabilities
The dates are probabilities from 30 years of weather, not a forecast for this year.
- Spring: "10% after June 11" means that in about one spring out of ten a frost still happens after that date. The 90% date is the earliest: a frost after it happens in most years.
- Fall: "10% before September 4" means that in about one fall out of ten the first frost arrives before that date.
- 50% is the typical date: half of the years are earlier, half are later.
- A light frost (32°F) damages tender plants; a hard frost (28°F) also stops most hardy vegetables.
Nearby weather stations
- Columbus, MT 23 mi (36 km)
- Big Timber, MT 35 mi (56 km)
- Billings (Logan Airport), MT 36 mi (58 km)
- Ryegate, MT 39 mi (63 km)
- Melville, MT 39 mi (63 km)
Sources
- NOAA NCEI U.S. Climate Normals 1991–2020, station USC00246862
- NOAA NCEI U.S. Climate Normals
- PRISM Group, Oregon State University — 2023 USDA Plant Hardiness Zone GIS datasets
- NOAA NCEI U.S. Climate Normals 2006–2020 (15-year normals), station USC00246862
- NOAA NCEI Global Historical Climatology Network – Daily (GHCN-Daily), observed daily minimum temperature, retrieved 2026-10-08
* Hardiness zone 4b: zone derived from PRISM 2023 grid at the station location (not the official USDA map). Source data: PRISM Group, Oregon State University.
Station coordinates: 45.9717, -109.2536.