NOAA station USC00427686 · Utah
Frost Dates near Santaquin, UT
NOAA weather station Santaquin Chlorinator (USC00427686), Utah · elevation 5160 ft (1573 m) · hardiness zone 6b*
Santaquin is the nearest town to the station (1.2 mi away) in GeoNames (CC BY 4.0). The dates below are measured at the station, not in the town itself.
- Lower-risk planting dateafter May 28only 1 spring in 10 still has a frost later
- Typical last frostMay 450% chance of a frost after it
- Typical first fall frostOctober 1150% chance of a frost before it
- Frost-free season157 daystypical year, 32°F
- Hardiness zone6bcalculated*
The year at a glance
Frost dates (32°F)
| Chance | Last frost in spring after | First frost in fall before |
|---|---|---|
| 10% (unlikely) | May 28 | September 27 |
| 50% (typical) | May 4 | October 11 |
| 90% (likely) | April 18 | October 26 |
- Frost-free season (32°F, 50% chance)
- 157 days
- Hard frost (28°F), last in spring, 50% chance after
- April 19
- Hard frost (28°F), first in fall, 50% chance before
- October 23
The last 15 years (2006–2020 normals)
Typical last frost May 8 (4 days later than the 30-year normal), typical first fall frost October 11. Frost-free season 156 days.
A shorter, more recent NOAA period. The 30-year normals above remain the main reference: 15 years carry more year-to-year noise.
Add these dates to your calendar Yearly reminders for the typical last frost, the lower-risk planting date and the typical first fall frost (.ics).
How the chance of frost changes with the date
What actually happened in recent years
| Year | Last spring frost | First fall frost |
|---|---|---|
| 2021 | May 22 | October 13 |
| 2022 | May 21 | October 23 |
| 2023 | April 26 | October 26 |
| 2024 | May 9 | October 25 |
| 2025 | April 20 | October 21 |
| 2026 | May 18 | season not over yet |
What these dates mean
The cautious fall date in the Santaquin area for finishing the harvest is September 27, when there is only a 10 % chance that a light frost has arrived earlier. This date signals the point at which a gardener can most reliably expect to complete tender-crop harvesting before frost becomes likely.
The 50 % light-frost dates are May 4 in spring and October 11 in fall; each marks the median point where a 32 °F frost is equally likely to occur later or earlier. The 50 % hard-frost dates are April 19 and October 23, representing the midpoint of the recorded risk for a 28 °F frost.
For a cautious planting schedule, tender crops should be set out after the spring cautious date of May 28, which carries only a 10 % chance of a light frost later, and should be harvested before the fall cautious date of September 27, which carries only a 10 % chance of a light frost earlier. Hard frost at 28 °F can harm plants that survive a light frost at 32 °F, making it a more critical threshold.
How to read the probabilities
The dates are probabilities from 30 years of weather, not a forecast for this year.
- Spring: "10% after May 28" means that in about one spring out of ten a frost still happens after that date. The 90% date is the earliest: a frost after it happens in most years.
- Fall: "10% before September 27" means that in about one fall out of ten the first frost arrives before that date.
- 50% is the typical date: half of the years are earlier, half are later.
- A light frost (32°F) damages tender plants; a hard frost (28°F) also stops most hardy vegetables.
Nearby weather stations
- Spanish Fork, UT 13 mi (20 km)
- Nephi, UT 17 mi (28 km)
- near Provo, UT 21 mi (34 km)
- Pleasant Grove, UT 28 mi (46 km)
- near Midway, UT 34 mi (54 km)
Sources
- NOAA NCEI U.S. Climate Normals 1991–2020, station USC00427686
- NOAA NCEI U.S. Climate Normals
- PRISM Group, Oregon State University — 2023 USDA Plant Hardiness Zone GIS datasets
- GeoNames (www.geonames.org), CC BY 4.0 — place name
- NOAA NCEI U.S. Climate Normals 2006–2020 (15-year normals), station USC00427686
- NOAA NCEI Global Historical Climatology Network – Daily (GHCN-Daily), observed daily minimum temperature, retrieved 2026-10-08
* Hardiness zone 6b: zone derived from PRISM 2023 grid at the station location (not the official USDA map). Source data: PRISM Group, Oregon State University.
Station coordinates: 39.9578, -111.7794.