NOAA station USW00093808 · Kentucky
Frost Dates near Bowling Green, KY
NOAA weather station Bowling Green Warren County Airport (USW00093808), Kentucky · elevation 523 ft (159 m) · hardiness zone 7a*
Bowling Green is the nearest town to the station (2.1 mi away) in GeoNames (CC BY 4.0). The dates below are measured at the station, not in the town itself.
- Lower-risk planting dateafter April 21only 1 spring in 10 still has a frost later
- Typical last frostApril 550% chance of a frost after it
- Typical first fall frostOctober 3150% chance of a frost before it
- Frost-free season208 daystypical year, 32°F
- Hardiness zone7acalculated*
The year at a glance
Frost dates (32°F)
| Chance | Last frost in spring after | First frost in fall before |
|---|---|---|
| 10% (unlikely) | April 21 | October 20 |
| 50% (typical) | April 5 | October 31 |
| 90% (likely) | March 20 | November 11 |
- Frost-free season (32°F, 50% chance)
- 208 days
- Hard frost (28°F), last in spring, 50% chance after
- March 24
- Hard frost (28°F), first in fall, 50% chance before
- November 10
The last 15 years (2006–2020 normals)
Typical last frost April 5 (same as the 30-year normal), typical first fall frost November 1 (1 day later). Frost-free season 210 days.
A shorter, more recent NOAA period. The 30-year normals above remain the main reference: 15 years carry more year-to-year noise.
Add these dates to your calendar Yearly reminders for the typical last frost, the lower-risk planting date and the typical first fall frost (.ics).
How the chance of frost changes with the date
What actually happened in recent years
| Year | Last spring frost | First fall frost |
|---|---|---|
| 2021 | April 3 | November 3 |
| 2022 | April 10 | October 18 |
| 2023 | March 29 | October 31 |
| 2024 | April 6 | November 24 |
| 2025 | March 21 | November 10 |
| 2026 | March 18 | season not over yet |
What these dates mean
April 21 is the cautious spring date for the Bowling Green area, with only a 10 % chance of a light frost later; it gives a gardener the confidence to set out tender crops at that time. By contrast, March 20 carries a 90 % chance and would be a gamble for those same crops.
The 50 % date is April 5, meaning there is an even chance of a light frost occurring later in spring, while the 50 % date is October 31, meaning an even chance of a light frost occurring earlier in fall. The 50 % hard-frost dates are March 24 and November 10; these mark the points where a frost of 28 °F becomes as likely as not. A hard frost of 28 °F can damage plants that survive a light frost of 32 °F, so it matters more.
October 20 is the cautious fall date, with only a 10 % chance that a light frost has arrived earlier, allowing a gardener to finish harvesting tender crops with minimal risk.
How to read the probabilities
The dates are probabilities from 30 years of weather, not a forecast for this year.
- Spring: "10% after April 21" means that in about one spring out of ten a frost still happens after that date. The 90% date is the earliest: a frost after it happens in most years.
- Fall: "10% before October 20" means that in about one fall out of ten the first frost arrives before that date.
- 50% is the typical date: half of the years are earlier, half are later.
- A light frost (32°F) damages tender plants; a hard frost (28°F) also stops most hardy vegetables.
Nearby weather stations
- Barren River Lake, KY 17 mi (28 km)
- Scottsville, KY 19 mi (30 km)
- Portland, TN 27 mi (43 km)
- Springfield, TN 41 mi (66 km)
- Rough River Lake, KY 45 mi (73 km)
Sources
- NOAA NCEI U.S. Climate Normals 1991–2020, station USW00093808
- NOAA NCEI U.S. Climate Normals
- PRISM Group, Oregon State University — 2023 USDA Plant Hardiness Zone GIS datasets
- GeoNames (www.geonames.org), CC BY 4.0 — place name
- NOAA NCEI U.S. Climate Normals 2006–2020 (15-year normals), station USW00093808
- NOAA NCEI Global Historical Climatology Network – Daily (GHCN-Daily), observed daily minimum temperature, retrieved 2026-10-08
* Hardiness zone 7a: zone derived from PRISM 2023 grid at the station location (not the official USDA map). Source data: PRISM Group, Oregon State University.
Station coordinates: 36.9647, -86.4239.