NOAA station USW00014848 · Indiana
Frost Dates near South Bend, IN
NOAA weather station South Bend Michiana Regional Airport (USW00014848), Indiana · elevation 773 ft (236 m) · hardiness zone 6a*
South Bend is the nearest town to the station (3.8 mi away) in GeoNames (CC BY 4.0). The dates below are measured at the station, not in the town itself.
- Lower-risk planting dateafter May 17only 1 spring in 10 still has a frost later
- Typical last frostMay 150% chance of a frost after it
- Typical first fall frostOctober 1950% chance of a frost before it
- Frost-free season170 daystypical year, 32°F
- Hardiness zone6acalculated*
The year at a glance
Frost dates (32°F)
| Chance | Last frost in spring after | First frost in fall before |
|---|---|---|
| 10% (unlikely) | May 17 | October 5 |
| 50% (typical) | May 1 | October 19 |
| 90% (likely) | April 16 | November 1 |
- Frost-free season (32°F, 50% chance)
- 170 days
- Hard frost (28°F), last in spring, 50% chance after
- April 19
- Hard frost (28°F), first in fall, 50% chance before
- October 31
The last 15 years (2006–2020 normals)
Typical last frost May 1 (same as the 30-year normal), typical first fall frost October 21 (2 days later). Frost-free season 172 days.
A shorter, more recent NOAA period. The 30-year normals above remain the main reference: 15 years carry more year-to-year noise.
Add these dates to your calendar Yearly reminders for the typical last frost, the lower-risk planting date and the typical first fall frost (.ics).
How the chance of frost changes with the date
What actually happened in recent years
| Year | Last spring frost | First fall frost |
|---|---|---|
| 2021 | May 13 | October 27 |
| 2022 | April 27 | October 20 |
| 2023 | April 27 | October 30 |
| 2024 | April 25 | October 27 |
| 2025 | April 16 | October 24 |
| 2026 | May 2 | season not over yet |
What these dates mean
The 170 days between the 50% dates in the South Bend area mark the span from May 1 to October 19, during which tender crops can grow without an even-odds light frost.
For a gardener, the 50% dates are simply the median points where a 32 °F light frost is equally likely to have occurred before or to occur after; they are not frost dates themselves. The cautious spring date for setting out tender crops is May 17, when there is only a 10 % chance of a later light frost, while planting on April 16 carries a 90 % chance and is a gamble. In the fall, the cautious date to finish harvesting tender crops is October 5, with only a 10 % chance that a light frost has already arrived, whereas counting on crops to survive until November 1 involves a 90 % chance of an earlier frost.
A hard frost at 28 °F, such as those reflected by the April 19 and October 31 median dates, can damage plant tissue more severely than a light frost at 32 °F.
How to read the probabilities
The dates are probabilities from 30 years of weather, not a forecast for this year.
- Spring: "10% after May 17" means that in about one spring out of ten a frost still happens after that date. The 90% date is the earliest: a frost after it happens in most years.
- Fall: "10% before October 5" means that in about one fall out of ten the first frost arrives before that date.
- 50% is the typical date: half of the years are earlier, half are later.
- A light frost (32°F) damages tender plants; a hard frost (28°F) also stops most hardy vegetables.
Nearby weather stations
- Lakeville, IN 13 mi (20 km)
- Dowagiac, MI 21 mi (35 km)
- Laporte, IN 22 mi (36 km)
- Goshen, IN 25 mi (40 km)
- Plymouth, IN 25 mi (41 km)
Sources
- NOAA NCEI U.S. Climate Normals 1991–2020, station USW00014848
- NOAA NCEI U.S. Climate Normals
- PRISM Group, Oregon State University — 2023 USDA Plant Hardiness Zone GIS datasets
- GeoNames (www.geonames.org), CC BY 4.0 — place name
- NOAA NCEI U.S. Climate Normals 2006–2020 (15-year normals), station USW00014848
- NOAA NCEI Global Historical Climatology Network – Daily (GHCN-Daily), observed daily minimum temperature, retrieved 2026-10-08
* Hardiness zone 6a: zone derived from PRISM 2023 grid at the station location (not the official USDA map). Source data: PRISM Group, Oregon State University.
Station coordinates: 41.7072, -86.3164.